The Stunned Mullet

Palate Pleasures, All About The People

April 8, 2019

There’s a very particular recipe at play when it comes to building a team in...

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Functionality, Palate Pleasures

March 6, 2019

There’s one particular booking scenario in the world of restaurants that...

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Palate Pleasures, Food or Fuel?

February 4, 2019

Life is full of surprises. If there is one certainty in life, it is each day is...

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Palate Pleasures, Cheers!

December 3, 2018

There’s something about this month that makes many of us a bit crazy. A...

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Palate Pleasures – Regional Shift

August 6, 2018

It’s something many of us have known for a long time. Every time we visit a...

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Palate Pleasures – RED WINE Weather

July 11, 2018

Many of us mourn the end of the long, hot and sunny days and curse the chill in...

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Palate Pleasures – Food Holiday

April 5, 2018

I’ve always been of the persuasion that the absolute best thing about being...

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Palate Pleasures – The Desert Island Question

March 12, 2018

It surely is the most captivating of all culinary questions. Certainly, it is...

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Palate Pleasures – Happy Holidays

December 7, 2016

Christmas comes but once a year … Once we hit adulthood, most of us...

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Lou Perri, The Stunned Mullet

October 10, 2016

Port Macquarie’s highly acclaimed restaurant The Stunned Mullet has once...

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Palate Pleasures – Business Intelligence

June 2, 2016

If it can’t be booked or bought online, it probably hasn’t been invented...

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Palate Pleasures – Weddings, Parties, Anything.

May 5, 2016

In restaurant lingo, it’s known as a function. To the rest of the population...

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Palate Pleasures – Feast or Famine

December 2, 2015

As the days get longer and warmer, we folk in the hospitality game get...

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Palate Pleasures – Leisure Time; What’s That?

November 2, 2015

It seems to be non-existent in this hectic world at this time of life. There is...

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Out to lunch with Gloria Watson

October 8, 2012

I’m not in the mood to talk about housing design today, after half a dozen...

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The Stunned Mullet & The Good Food Guide

October 8, 2012

David Henry, Head Chef and Co-Owner of The Stunned Mullet      ...

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