Tucked away from the main part of town, LV’s on Clarence offers casual café and restaurant dining in Port Macquarie. Inside the split level venue, a modern setup makes you feel instantly welcome, with hardwood flooring, black seating and ochre walls enveloping the spacious interior. Run under award winning chef Todd Richardson, LV’s kitchen sources top quality ingredients and fresh produce to craft a menu of modern Australian cuisine.
Breakfasts may include the likes of buttermilk hotcakes with brown sugar, yoghurt, berries and lime curd, with lunch offerings in the form of tomato, caramelised onion and lemon thyme tart or LV’s famous sliders made with house baked bread and signature relish – also available for purchase within the restaurant.
We make everything possible in house including cold smoking our salmon for the Eggs Benedict using the wood shavings from the production of our boards. Our breads- Sourdough & Gluten Free with Quinoa, pastries and cakes are also made in house.
Paul Bassett Espresso available for takeaway and dine in.
Located at the bottom of Clarence street with beautiful views
Phone:02 6583 9210