DINING GUIDE

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Kate Mitchell, Kate Caters

August 4, 2016

“Who would have thought a “healthy cake” could taste so good?...

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AmaZEN Place

August 4, 2016

Aah… Bali sunsets. There’s nothing quite like sinking back on a beanbag...

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Marrang Art, Angela Marr-Grogan

August 4, 2016

Proud Birpai woman  and artist Angela Marr-Grogan chats to Focus about her...

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Barnardos NSW Mother of the Year Marg Lohan

August 4, 2016

Marg Lohan has recently been awarded the honour of being named Barnardos NSW...

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Palate Pleasures – Uncommon Courtesy

August 4, 2016

Often a grandparental style gripe – “kids these days!” or “back in...

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Jess Cerro aka Montaigne

August 4, 2016

Jess Cerro aka Montaigne will be taking the audience captive with her...

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Vlademir Milevski, zebu bar+grill

August 4, 2016

Zebu Bar + Grill and The Beach House are set to be revitalised with the arrival...

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Film Photographer Mick Sheppard (Sheppo)

August 4, 2016

Reverting back to nostalgic photography methods, long time local Mick Sheppard...

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Rod Simpkins – Port Macquarie Taxis

August 4, 2016

After a career with many twists and turns, Rod Simpkins has taken the wheel...

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Artist Patricia Philp

August 4, 2016

Patricia’s mixed media collages and mosaic work shows intricate detail and an...

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The Marriage of Figaro, Opera Australia

August 4, 2016

Mozart’s comic opera, the Marriage of Figaro, presents the crazy antics of...

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Welcome To Our (fish)House, Chris & Leasa Harris

August 4, 2016

When a few savvy locals with truckloads of experience and a distinct vision put...

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Changing World Prompts New Views

August 4, 2016

For many, a Scenic European cruise of two weeks meandering through multiple...

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Jeremy Rogers, Port Macquarie Web Design

August 4, 2016

Jeremy is a creative entrepreneur … he’s not only a talented photographer,...

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Glenn Knight – Laurieton Hotel

August 4, 2016

Glenn, can you tell us a little about your background and what led you to your...

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Sonneville Farriery

August 4, 2016

Bertrand Sonneville grew up in the north of France and was introduced to...

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